Cinnamon French Toast
Thick-cut bread dipped in egg custard flavored with cinnamon and vanilla, then pan-fried until golden. Served warm with swappable toppings and accompaniments.
Ingredients
Method
In a shallow bowl, whisk together eggs, milk, cinnamon, vanilla extract, sugar, and salt until well combined.
Arrange bread slices on a work surface; set the egg mixture nearby.
Heat 1½ tbsp butter in a large skillet over medium heat until melted and foaming.
Dip 4 bread slices into the egg mixture, coating both sides quickly but thoroughly, then place in the skillet.
Cook for 3–4 minutes per side until golden brown and crispy. Transfer to a plate; repeat with remaining butter and bread slices.
Arrange French toast on plates; dust with powdered sugar and top with fresh fruit, a dollop of yogurt, or a drizzle of honey as desired.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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