Cowboy Caviar
A vibrant, customizable Tex-Mex salad loaded with black-eyed peas, corn, and fresh vegetables, tossed in a tangy cilantro-lime dressing. Mix and match your protein, base grain, and vegetables to create endless variations.
Ingredients
Method
Drain and rinse the canned black-eyed peas in a fine-mesh strainer under cool water.
Dice the red onion, bell pepper, cherry tomatoes, and cucumber into bite-sized pieces. Chop the cilantro and slice the green onion.
In a large bowl, combine the black-eyed peas, corn, diced red onion, bell pepper, cherry tomatoes, and cucumber.
In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
Pour the dressing over the vegetable mixture and toss well to combine. Fold in the cilantro and green onion just before serving.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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