Cucumber Tomato Salad
Fresh salad combining crisp cucumber and ripe tomato with swappable proteins, vegetables, and dressings. Mixed raw and assembled cold, ready to serve.
Ingredients
Method
Halve and seed the cucumber lengthwise, then slice into half-moons. Core and cut the tomato into wedges or chunks.
Thinly slice the red onion and roughly chop the fresh parsley.
Whisk together lemon juice, olive oil, minced garlic, salt, and black pepper in a small bowl.
Combine cucumber, tomato, red onion, and parsley in a serving bowl or on individual plates.
If using optional protein or vegetable add-in, fold into the salad.
Pour dressing over the salad and toss gently to coat. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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