Fried Shrimp
Breaded and deep-fried shrimp with crispy exterior and tender interior. Served with a swappable dipping sauce and optional vegetable side.
Ingredients
Method
Pat shrimp dry with paper towels to remove excess moisture. In a shallow bowl, combine flour, salt, pepper, garlic powder, and paprika.
Place beaten eggs in a second shallow bowl. Place breadcrumbs in a third shallow bowl.
Heat oil in a heavy-bottomed pot to 350°F, measured with an instant-read thermometer.
Working in batches, coat each shrimp in the flour mixture, shaking off excess. Dip into egg, then roll in breadcrumbs to coat fully.
Carefully lower breaded shrimp into hot oil and fry for 2–3 minutes until golden brown and floating. Remove with a slotted spoon and drain on paper towels.
Serve fried shrimp immediately with lemon wedges, dipping sauce, and optional vegetable side.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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