Greek Power Salad
A composed salad featuring fresh greens, cucumbers, tomatoes, and feta cheese dressed with lemon and olive oil. Build-your-own protein and grain bases create endless variations from a single template.
Ingredients
Method
Rinse and chop romaine lettuce into bite-sized pieces; place in a large bowl.
Dice cucumber, halve cherry tomatoes, and thinly slice red onion; add to the bowl.
Drain and rinse canned chickpeas; pit kalamata olives if needed.
Whisk together olive oil, lemon juice, oregano, salt, and black pepper in a small bowl until emulsified.
Add chickpeas, kalamata olives, and crumbled feta cheese to the greens and vegetables.
Pour dressing over salad and toss gently until evenly coated; divide between bowls and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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