Greek Salad
A vibrant, refreshing Mediterranean salad with crisp vegetables, tangy feta, and briny olives tossed in a simple olive oil vinaigrette. Endlessly customizable with your choice of greens, vegetables, proteins, and toppings.
Ingredients
Method
Chop the romaine lettuce into bite-sized pieces and place in a large serving bowl or individual bowls.
Dice the cucumber and tomatoes into uniform chunks, thinly slice the red onion, and pit the kalamata olives if needed.
Crumble the feta cheese into large pieces.
Add the cucumber, tomatoes, red onion, and olives to the lettuce in the bowl.
Top with the crumbled feta cheese.
In a small bowl or jar, whisk together the olive oil, red wine vinegar, minced garlic, and dried oregano until emulsified. Season with salt and black pepper to taste.
Drizzle the dressing over the salad just before serving and toss gently to combine. Enjoy immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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