Ground Turkey Sweet Potato Skillet
Skillet dish combining ground turkey, sweet potato, and a swappable vegetable base with flexible seasoning and sauce options. Cooked in one pan, finished with optional protein or legume additions.
Ingredients
Method
Peel and cube the sweet potato into 0.5-inch pieces. Dice the onion and zucchini. Mince the garlic.
Heat olive oil in a large skillet over medium-high heat. Add the ground turkey and cook until browned, breaking it into small pieces as it cooks, about 5–7 minutes. Drain excess fat if needed.
Add the diced onion to the skillet and cook for 2 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant.
Add the cubed sweet potato and diced zucchini. Stir in the paprika and cumin. Cook for 2 minutes, stirring occasionally, until the vegetables begin to soften.
Pour in the vegetable broth and bring to a gentle simmer. Cook uncovered for 12–15 minutes, stirring occasionally, until the sweet potato is fork-tender and the broth has reduced by half.
Taste and adjust seasoning with salt and black pepper. Finish with lime juice if desired. Garnish with fresh cilantro and serve hot.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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