Honey BBQ Wings
Roasted chicken wings coated in a honey and BBQ glaze with paprika and garlic. Wings emerge crispy outside and tender inside, finished with a sticky caramelized coating.
Ingredients
Method
Preheat oven to 425°F. Line a baking sheet with parchment paper.
Pat chicken wings dry and transfer to a large bowl. Toss with olive oil, salt, and black pepper until evenly coated.
Arrange wings in a single layer on the prepared baking sheet.
In a small saucepan over medium heat, combine honey, BBQ sauce, paprika, and minced garlic. Whisk together until smooth. Remove from heat and let cool 2 minutes.
Roast wings for 25 minutes, stirring halfway through, until golden and cooked through.
Remove from oven, brush or toss wings with glaze until fully coated. Return to oven for 12–15 minutes, until glaze is caramelized and sticky.
Transfer to a serving platter. Garnish with sesame seeds and sliced green onion. Serve warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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