Honey Garlic Salmon

Toss root and cruciferous vegetables with 1 tbsp olive oil, salt, and pepper on a sheet pan.

In a small bowl, whisk together honey, minced garlic, lemon juice, soy sauce, and ginger (if using).

Place sheet pan in a 400°F oven for 15 minutes.

While vegetables roast, heat 2 tbsp olive oil in a large skillet over medium-high heat.

Season salmon with salt and pepper; place skin-side up in the hot skillet.

Cook for 3–4 minutes until the underside is golden; flip carefully.

Pour honey-garlic glaze over salmon; cook 2–3 minutes more until the fish reaches 145°F internally and the glaze is bubbling.

Divide roasted vegetables among four plates; place one salmon fillet on each portion.

Spoon any remaining pan glaze over salmon; garnish with sliced green onion and sesame seeds.