Korean BBQ Beef Bowl
Marinated beef with soy, ginger, and sesame served over rice with vegetable toppings. Grilled or pan-seared beef strips assembled with rice, pickled vegetables, and a savory-sweet glaze.
Ingredients
Method
In a bowl, combine soy sauce, ginger, garlic, sesame oil, and brown sugar; whisk until sugar dissolves.
Add thinly sliced beef to the marinade; toss to coat evenly. Let sit at room temperature for 15 minutes, or refrigerate up to 24 hours.
Prepare cucumber slices, red onion, and kimchi; place in separate bowls for assembly.
Heat a large grill or skillet to medium-high heat. Working in batches, sear marinated beef 2–3 minutes per side until caramelized and cooked to desired doneness; do not overcrowd the pan.
Divide warm cooked rice evenly among 4 bowls.
Top each bowl with a portion of cooked beef, then arrange cucumber, red onion, and kimchi in sections around the rice.
Sprinkle sesame seeds and green onion over each bowl; serve with lime wedges on the side.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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