Korean Beef Rice Bowl
Seasoned ground beef served over steamed rice with soy-based glaze, topped with sesame seeds and scallions. Quick stovetop assembly with tender beef and glossy sauce.
Ingredients
Method
Prepare rice according to package directions; keep warm.
Heat sesame oil in a large skillet over medium-high heat until shimmering.
Add ground beef and cook 5–7 minutes, breaking it into small pieces with a spoon, until browned; drain excess fat if needed.
Stir in minced garlic and ginger; cook 1 minute until fragrant.
Add soy sauce, honey, and red pepper flakes; simmer 2–3 minutes until sauce thickens slightly and coats the beef.
Divide cooked rice among serving bowls and top with beef mixture.
Garnish with sesame seeds and chopped green onion; serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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