Lebanese Fattoush Salad
Crisp mixed greens salad with cucumbers, tomatoes, radishes, and crispy pita chips dressed in tangy lemon vinaigrette. Served cold with fresh herbs and optional protein or legume additions.
Ingredients
Method
Chop or tear romaine lettuce into bite-sized pieces and place in a large serving bowl.
Dice cucumber, Roma tomatoes, and radishes. Thinly slice red onion. Add all to the bowl.
Chop fresh parsley and mint. Add to the bowl along with sumac and pomegranate seeds if using.
Toast pita bread until golden and crisp, then break into chip-sized pieces.
In a small bowl, whisk together lemon juice, minced garlic, olive oil, salt, and black pepper until emulsified.
Pour dressing over vegetables and toss gently to combine. Add pita chips just before serving and toss lightly.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →