Kale Salad
A vibrant, customizable kale salad with interchangeable proteins, vegetables, and dressings. Build your perfect bowl by choosing from multiple options in each category.
Ingredients
Method
Rinse and roughly chop kale, removing the tough center ribs. Place in a large salad bowl and massage lightly with a pinch of salt and 1 teaspoon of oil to soften.
Prepare your chosen protein: drain and rinse canned beans, flake cooked salmon, slice cooked turkey, or crumble tofu.
Slice or dice your chosen primary and secondary vegetables into bite-sized pieces.
Add the prepared protein and vegetables to the kale.
Make the dressing by whisking together your chosen acid, oil, minced garlic, and sweetener. Season with salt and black pepper to taste.
Drizzle dressing over the salad and toss to coat evenly.
Top with your chosen crunchy topping, fresh herb, and optional cheese. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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