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Kale Salad

A vibrant, customizable kale salad with interchangeable proteins, vegetables, and dressings. Build your perfect bowl by choosing from multiple options in each category.

15
min
2
servings
761
kcal
24.6g
protein

Ingredients

2 servings

Method

1

Rinse and roughly chop kale, removing the tough center ribs. Place in a large salad bowl and massage lightly with a pinch of salt and 1 teaspoon of oil to soften.

2

Prepare your chosen protein: drain and rinse canned beans, flake cooked salmon, slice cooked turkey, or crumble tofu.

3

Slice or dice your chosen primary and secondary vegetables into bite-sized pieces.

4

Add the prepared protein and vegetables to the kale.

5

Make the dressing by whisking together your chosen acid, oil, minced garlic, and sweetener. Season with salt and black pepper to taste.

6

Drizzle dressing over the salad and toss to coat evenly.

7

Top with your chosen crunchy topping, fresh herb, and optional cheese. Serve immediately.

Nutrition, per serving

Calories761 kcal
Protein24.6 g
Carbohydrate54.3 g
Fat52.8 g
Fibre8.6 g
Sodium791.7 mg

Per serving. Changing servings scales the amounts, not these figures.

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