Loaded Beef Taco Skillet
Ground beef browned in a skillet with onions, beans, and taco seasoning, finished with melted cheese and fresh toppings. One-pan dish assembled and served warm, customizable with protein, bean, and vegetable swaps.
Ingredients
Method
Dice the onion and bell pepper; mince the garlic; slice the jalapeño; chop the cilantro.
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned, 5–7 minutes. Drain excess fat if needed.
Add diced onion, bell pepper, and minced garlic; sauté until softened, about 3 minutes.
Stir in the taco seasoning, drained beans, and lime juice. Simmer for 3–5 minutes until heated through and flavors meld.
Top the skillet with shredded cheddar cheese and remove from heat. Let sit 1 minute until cheese melts slightly.
Transfer to a serving skillet or divide among bowls. Top with fresh cilantro, sliced jalapeño, and sour cream. Serve with warm corn tortillas.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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