Loaded Breakfast Sandwich
A toasted bread sandwich layered with protein, cheese, and cooked vegetables, served warm. Protein, bread, and toppings are individually swappable for endless variations.
Ingredients
Method
Cook the protein (bacon, sausage, or deli meat) in a skillet over medium heat until cooked through or crisped to preference. Transfer to a paper towel.
In the same skillet, sauté the vegetable (spinach, mushroom, onion, or pepper) over medium heat until softened or wilted, about 3–5 minutes. Season to taste.
Cook the egg (fried, scrambled, or poached) in the skillet or a separate pan to your preference, about 2–3 minutes.
Toast the bread lightly in the skillet or a toaster until golden.
Spread mayonnaise and mustard on the toasted bread. Layer the cooked protein, cheese, egg, and vegetable on the bottom half.
Top with the second slice of bread and serve warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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