Mee Goreng
Stir-fried noodle dish with soy sauce, garlic, and chili. Served hot with vegetable and protein variations.
Ingredients
Method
Cook noodles according to package directions. Drain and set aside.
Mince garlic, slice red onion thin, chop or shred vegetables, and cook protein if not already done.
Combine soy sauce, ketchup, oyster sauce, and chili paste in a small bowl.
Heat oil in a wok or large skillet over high heat. Add garlic and red onion; stir-fry for 30 seconds until fragrant.
Add cooked protein and vegetables. Stir-fry for 2–3 minutes until heated through.
Add cooked noodles and sauce mixture. Toss constantly for 2–3 minutes until noodles are coated and heated.
Squeeze lime juice over the dish. Toss gently and transfer to plates or bowls.
Garnish with sliced green onion. Serve hot.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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