Mexican Al Pastor Tacos
Marinated and grilled meat served in warm tortillas with pineapple, onion, and cilantro. Customizable protein, tortilla, and topping choices create variations within a single base structure.
Ingredients
Method
Combine pineapple, red onion, garlic, oregano, cumin, chili powder, lime juice, olive oil, and salt in a shallow dish or zip-top bag.
Add sliced meat to marinade, coat well, and refrigerate for at least 2 hours or overnight.
Preheat grill or grill pan to medium-high heat. Remove meat from marinade, shaking off excess, and grill in batches 2–3 minutes per side until edges are caramelized and internal temperature reaches 160°F for pork or 165°F for poultry.
Warm tortillas directly over grill flame or in a dry skillet for 30 seconds per side until pliable.
Fill each warm tortilla with grilled meat, top with diced white onion and fresh cilantro, and serve with lime wedges on the side.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →