Pizza Bagels
Toasted bagels topped with tomato sauce, melted cheese, and variable proteins or vegetables. Broiled until bubbly and golden.
Ingredients
Method
Halve bagels horizontally and arrange cut-side up on a baking sheet.
If using protein, cook ground meat until no longer pink, breaking it into small pieces; drain fat if needed.
Dice bell pepper and onion; slice mushrooms if using.
Spread about 2 tablespoons marinara sauce onto each bagel half.
Layer cooked protein and vegetable toppings over the sauce.
Top each bagel half with roughly 3 tablespoons shredded mozzarella.
Sprinkle parmesan and oregano over the cheese if desired.
Broil 4–6 inches from the heat for 4–8 minutes until cheese is melted and bubbly, watching to avoid burning.
Cool for 1 minute and serve hot.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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