Tuna Poke Bowl
A vibrant, customizable rice bowl featuring sushi-grade tuna marinated in a savory-sweet glaze, topped with fresh vegetables and your choice of accompaniments. Mix and match proteins, bases, and toppings to create endless flavor variations.
Ingredients
Method
In a small mixing bowl, whisk together tamari, sesame oil, rice vinegar, minced ginger, and minced garlic until combined.
Add cubed tuna to the marinade and gently fold to coat. Let sit for 10–15 minutes at room temperature, or refrigerate up to 2 hours for deeper flavor.
Divide cooked, cooled rice between serving bowls as the base layer.
Arrange marinated tuna in the center of each bowl, then create sections around it with cucumber, red cabbage, and avocado slices.
Top with chopped green onion, sesame seeds, and torn nori. Drizzle with ponzu sauce if desired and finish with a squeeze of fresh lime juice.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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