Potato Soup
A creamy soup built on potatoes, aromatic vegetables, and broth, with swappable proteins and seasonings. Simmered until potatoes soften, then finished with cream or stock for a smooth, warm texture.
Ingredients
Method
Peel and dice potatoes into 0.5-inch cubes. Dice onion, celery, and carrot into similar-sized pieces.
Melt butter in a large pot over medium heat. Add onion, celery, and carrot; sauté for 5 minutes until softened.
Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
Stir in heavy cream. Season with salt and black pepper to taste.
Ladle into bowls. Garnish with fresh parsley and grated parmesan cheese if desired.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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