Ramen Stir Fry

Cook the noodles according to package directions, drain, and set aside.

Cut the protein into bite-sized pieces or thin strips. Slice or dice all vegetables. Mince the garlic, ginger, and white/light green parts of the green onion.

In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, and heat element (if using). Taste and adjust seasoning as needed.

Heat oil in a large wok or skillet over medium-high heat until shimmering.

Add the protein and stir-fry until cooked through or nearly cooked (3–5 minutes depending on protein type). Transfer to a plate.

Add the minced garlic, ginger, and green onion whites to the wok and stir-fry for 30 seconds until fragrant.

Add the first vegetable and stir-fry for 2 minutes. Add the second vegetable and stir-fry for another 2 minutes until vegetables are tender-crisp.

Return the cooked protein to the wok along with the cooked noodles. Pour the sauce over and toss everything together over the heat for 1–2 minutes until well combined and heated through.

Divide between bowls and garnish with sesame seeds, dark green onion tops, and fresh herbs. Serve hot.