Roasted Sweet Potatoes
Golden, caramelized sweet potatoes with swappable seasonings and toppings for endless flavor variations. A naturally sweet and nutrient-rich side that adapts to any cuisine.
Ingredients
Method
Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper or lightly oil it.
Peel and cut sweet potatoes into 1-inch cubes. Pat dry with a paper towel to remove excess moisture.
In a medium bowl, toss sweet potato cubes with olive oil, salt, black pepper, your chosen spice blend, minced aromatic, and fresh herb until evenly coated.
Spread seasoned sweet potatoes in a single layer on the prepared sheet pan.
Roast for 30–35 minutes, stirring halfway through, until golden and tender with caramelized edges.
Transfer roasted sweet potatoes to a serving dish. Top with your chosen protein, cheese, fresh vegetables, nuts or seeds, and a drizzle of sweet glaze, if using.
Serve warm as a side dish or as a base for a grain bowl. Customize toppings to match your meal.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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