Sloppy Joes
A sandwich of seasoned ground meat in a thick, tangy tomato sauce served on toasted bread. The meat mixture is browned, simmered with ketchup and spices until it reaches a chunky, pourable consistency.
Ingredients
Method
Heat a large skillet over medium-high heat. Add ground meat and cook, breaking it apart with a wooden spoon, until browned, about 5-7 minutes. Drain excess fat if needed.
Add diced onion and minced garlic to the skillet. Stir and cook until softened, about 2-3 minutes.
Stir in ketchup, Worcestershire sauce, brown sugar, mustard, and vinegar. Mix until well combined.
Reduce heat to medium and simmer for 10-12 minutes, stirring occasionally, until the sauce thickens and flavors meld. The mixture should be chunky and thick enough to pile on bread without running off.
Toast bread slices until golden. Spoon meat sauce generously onto each slice.
Serve immediately while warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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