Spiced Lentil & Sweet Potato
A warm lentil and sweet potato base seasoned with garam masala and aromatic spices. Customize with choice of grain, protein, and vegetable additions for varied meals.
Ingredients
Method
Rinse lentils under cold water and drain. Peel sweet potato and cut into 3/4-inch cubes. Dice onion and mince garlic. Grate ginger.
Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3 minutes until softened.
Stir in garlic and ginger, cook for 1 minute until fragrant.
Add garam masala, turmeric, and cumin; stir constantly for 30 seconds to bloom the spices.
Add lentils, sweet potato cubes, and vegetable broth. Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally, until lentils are tender and sweet potato is fork-soft.
Season with salt and black pepper to taste. Stir in lime juice if using, and top with fresh cilantro.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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