Steak Bites
Cubed beef seared until golden and paired with a choice of sauce and vegetable side. Finished with herbs and served warm.
Ingredients
Method
Cut beef into 1.5-inch cubes. Pat dry with paper towels.
Season beef evenly with salt and black pepper. Mince garlic.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Working in batches to avoid crowding, sear beef cubes until golden brown on all sides, about 2 minutes per side. Transfer to a plate.
Add garlic and rosemary sprigs to the skillet and cook for 30 seconds until fragrant.
Return all beef to the skillet, pour in chosen sauce, and toss to coat. Simmer for 2 minutes.
Prepare vegetable side according to preference: roast, sauté, or steam until tender-crisp.
Divide steak bites among plates and arrange vegetable side alongside. Drizzle with pan sauce and serve warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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