Strawberry Matcha Latte
A hot or cold beverage combining matcha powder, milk, and fresh or frozen strawberries. Whisked or blended until smooth and served at desired temperature.
Ingredients
Method
Sift matcha powder into a small bowl to remove lumps.
Add 2–3 fl oz warm or room-temperature water to the matcha and whisk vigorously with a bamboo whisk or blend until smooth and frothy, breaking up any remaining powder.
Add strawberries, sweetener, milk, and ice (if making cold) to a blender. Blend until smooth and creamy.
Pour the blended strawberry mixture into a mug or glass and top with the matcha base. Stir to combine or layer for visual effect. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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