Iced Matcha Latte
Cold matcha tea beverage whisked with milk and sweetener. Served over ice with customizable milk and flavor additions.
Ingredients
1 serving
Method
1
Place matcha powder in a glass or small bowl. Add 2 oz hot water (160–180°F) and whisk or stir until the powder dissolves completely and forms a smooth, light-green liquid. Avoid lumps.
2
Stir sweetener into the matcha mixture until fully dissolved. Taste and adjust sweetness if desired.
3
Fill a drinking glass with ice cubes.
4
Pour the matcha mixture over ice. Add 6 oz cold milk and optional vanilla extract. Stir to combine.
5
Serve immediately with a straw or spoon.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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