Matcha Latte
A hot beverage made from matcha powder, milk, and a touch of sweetener. Whisked until frothy and served warm.
Ingredients
1 serving
Method
1
Sift matcha powder into a small bowl to remove any lumps.
2
Pour hot water into the bowl with matcha and whisk vigorously with a bamboo whisk or regular whisk until smooth and frothy, about 30 seconds.
3
Warm milk in a small saucepan over medium heat until steaming, about 2–3 minutes. Do not boil.
4
Pour the matcha mixture into a mug, then add the warm milk, stirring gently to combine.
5
Stir in sweetener, salt, and vanilla extract if using. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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