Thai Larb Lettuce Cups
Ground meat seasoned with lime, fish sauce, and fresh herbs served in crisp lettuce leaves. Assembled cold or warm with a savory-spicy profile and interactive eating.
Ingredients
Method
Separate lettuce leaves and arrange on a platter; set aside. Mince garlic and shallot. Roughly chop cilantro and mint. Have all ingredients ready before cooking.
Heat coconut oil in a large skillet over medium-high heat. Add ground meat and cook, breaking it into small pieces with a spoon, until browned and no pink remains, 6–8 minutes. Drain excess fat if needed.
Add minced garlic and cook 30 seconds until fragrant. Pour in lime juice and fish sauce. Toss to combine and cook 1 minute. Remove from heat.
Spoon warm meat mixture into lettuce leaves. Top with cilantro, mint, shallot slices, red chili, and sesame seeds. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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