Bang Bang Chicken

Name: Bang Bang Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: thai
Ingredients: 2 lbs Chicken breast; 2 cups Vegetable oil; 1 cup All-purpose flour; 1 tsp Salt; 1/2 tsp White pepper; 1/2 cup Mayonnaise; 3 tbsp Sriracha; 2 tbsp Honey; 1 tbsp Lime juice; 2 cloves Garlic; 1/4 cup Green onion; 2 tbsp Sesame seeds

Crispy fried chicken coated in a spicy, tangy sauce made with sriracha, mayo, and honey. Served over rice or noodles with fresh vegetables and garnishes.

min

servings

869

kcal

55g

protein

Ingredients

4 servings

Chicken breast2 lbs

Vegetable oil2 cups

All-purpose flour1 cup

Salt1 tsp

White pepper1/2 tsp

Mayonnaise1/2 cup

Sriracha3 tbsp

Honey2 tbsp

Lime juice1 tbsp

Garlic2 cloves

Green onion1/4 cup

Sesame seeds2 tbsp

Method

Cut chicken into bite-sized pieces, about 1.5 inches. Pat dry with paper towels.

In a shallow dish, combine flour, salt, and white pepper. Dredge chicken pieces thoroughly, shaking off excess.

In a medium bowl, whisk together mayonnaise, sriracha, honey, lime juice, and minced garlic until smooth and well combined.

Heat oil in a large skillet or wok over medium-high heat until shimmering. Working in batches, fry chicken pieces 3–4 minutes per side until golden and cooked through. Transfer to paper towels to drain.

Toss warm fried chicken with bang bang sauce until evenly coated.

Serve over jasmine rice or noodles. Garnish with chopped green onion and sesame seeds.

Nutrition, per serving

Calories869 kcal

Protein55 g

Carbohydrate35.4 g

Fat57.1 g

Fibre1.9 g

Sodium915.5 mg

Per serving. Changing servings scales the amounts, not these figures.

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