Avocado Egg Toast Stack
Toasted bread layered with smashed avocado, cooked eggs, and fresh garnish. Customizable protein, bread type, and toppings create variations on a single assembled format.
Ingredients
Method
Halve and pit the avocado; scoop flesh into a small bowl and mash with a fork until chunky or smooth, as preferred.
Season mashed avocado with salt, pepper, and lemon juice.
Heat olive oil in a skillet over medium heat; cook eggs to your preferred doneness (fried sunny-side up, poached, or lightly scrambled), about 3–5 minutes. Season with salt and pepper.
Toast bread slices until golden and crisp, about 2–3 minutes.
Spread mashed avocado evenly over both toast slices.
Layer cooked eggs on top of avocado.
Garnish with fresh herbs and red pepper flakes; serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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