Baked Brie
Warm melted brie cheese topped with a savory-sweet glaze and baked until soft and spreadable. Served with crackers or bread for dipping and spreading.
Ingredients
6 servings
Honey3 tbsp
Pistachios1/4 cup
Fresh thyme1 tbsp
Fig1/4 cup
Olive oil1 tbsp
Sea saltpinch
Black pepperpinch
Saltine crackers1 box
Method
1
Preheat oven to 375°F. Place brie wheel in a small baking dish and drizzle with olive oil.
2
Drizzle honey over the brie. Top with chopped figs, pistachios, and fresh thyme. Season lightly with sea salt and black pepper.
3
Bake for 12–15 minutes until the brie is soft and begins to ooze slightly; the exterior should hold its shape.
4
Remove from oven and serve warm with crackers or bread for spreading.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Add it to your week
Pick a night and it lands in your plan. Adding the missing ingredients to a grocery list is coming soon.
Plan this in GreenplateAi →Free · no card to start
In these collections