Whipped Feta
Creamy whipped feta cheese dip blended smooth with olive oil and lemon juice. Topped with fresh herbs, roasted vegetables, or fruits for dipping.
Ingredients
Method
Add crumbled feta cheese, Greek yogurt, olive oil, lemon juice, and minced garlic to a food processor.
Pulse and blend until smooth and creamy, about 1 to 2 minutes. Scrape down the sides as needed. Stop short of over-blending to keep some feta texture.
Transfer whipped feta to a serving bowl and create a shallow well in the center with the back of a spoon.
Drizzle additional olive oil into the well and top with fresh parsley, red onion, roasted red peppers, pomegranate seeds, and pistachios.
Serve at room temperature with pita bread, crackers, fresh vegetables, or crudités for dipping.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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