Breakfast Sandwich
A customizable breakfast sandwich with swappable protein, bread, and toppings to suit any morning craving. Toast, layer, and enjoy a warm, satisfying start to your day.
Ingredients
Method
Cook bacon or sausage in a skillet over medium heat until crispy, about 5–7 minutes. Transfer to a paper towel to drain.
In the same skillet, crack the egg and fry or scramble over medium heat until cooked through, 2–3 minutes. Season with salt and pepper. If using cheese, place it on the warm egg to melt.
Toast the bread slices until golden and crispy, about 2 minutes.
Spread mayonnaise (if using) on one or both bread slices. Layer the cooked bacon or protein, egg, tomato slices, and greens.
Top with the second bread slice and serve immediately while warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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