Butter Board
A spread of softened butter mixed with herbs, spices, and aromatics, served on bread or crackers. Assemble by spreading the flavored butter on toasted bread, then top with complementary vegetables, proteins, or garnishes.
Ingredients
Method
Mince the garlic and chop the fresh herbs finely. Zest the lemon and set aside.
Prepare all vegetable toppings: slice radishes and cucumbers, halve cherry tomatoes, slice red onion, or peel and grate carrot. Arrange on a small plate.
Place softened butter in a small bowl. Add minced garlic, chopped herbs, lemon zest, salt, and black pepper. Mix with a fork until evenly combined.
Toast the bread slices until golden and crisp.
Spread the herb butter generously over each warm toast slice.
Arrange vegetable toppings, proteins, and any cured meats or capers over the buttered toast.
Sprinkle with chopped nuts or seeds and sliced green onions or fresh herbs. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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