Caprese Breakfast Toast
Toasted bread topped with tomato, mozzarella, and basil in the style of caprese salad. Assembled warm with olive oil and aged vinegar for a light breakfast or brunch.
Ingredients
1 serving
Bread2 slices
Roma tomato1 medium
Fresh basil4-6 leaves
Olive oil1 tbsp
Balsamic vinegar1 tsp
Saltto taste
Black pepperto taste
Method
1
Toast bread slices until golden brown and crispy.
2
Arrange tomato slices and mozzarella on toasted bread.
3
Top with fresh basil leaves.
4
Drizzle with olive oil and balsamic vinegar; season with salt and black pepper.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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