Ricotta Toast
Toasted bread spread with creamy ricotta cheese and topped with seasonal fruit, nuts, or vegetables. Finished with drizzle of honey or oil and fresh herbs for a textured, open-faced bite.
Ingredients
1 serving
Bread2 slices
Ricotta cheese1/3 cup
Lemon juice0.5 tbsp
Honey1 tbsp
Fresh fruit or vegetable1/2 cup
Nuts or seeds2 tbsp
Fresh herb1 tsp
Extra virgin olive oil0.5 tbsp
Saltpinch
Black pepperpinch
Method
1
Toast bread slices to golden brown.
2
Combine ricotta, lemon juice, salt, and black pepper in a small bowl.
3
Spread ricotta mixture evenly onto each warm toast slice.
4
Top each toast with fresh fruit or vegetable, then scatter nuts or seeds over the surface.
5
Garnish with fresh chopped herb, drizzle with olive oil, and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Add it to your week
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →Free · no card to start
In these collections