Caprese Salad Bowl
A fresh salad bowl combining ripe tomatoes, creamy mozzarella, and basil with interchangeable greens and proteins. Dressed with olive oil and vinegar, assembled cold without cooking.
Ingredients
Method
Wash and dry the greens; tear or chop and place in a salad bowl.
Halve the cherry tomatoes and cube or tear the fresh mozzarella.
Tear fresh basil leaves into bite-sized pieces.
If using protein and optional vegetables, prepare and slice or cube them as needed.
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until emulsified.
Add tomatoes, mozzarella, basil, and any optional protein and vegetables to the greens.
Pour dressing over the salad and toss gently until evenly coated.
Divide between bowls or plates and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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