Caprese Salad
A vibrant, fresh salad celebrating ripe tomatoes, creamy cheese, and fragrant basil with a simple vinaigrette. Endlessly customizable with swappable produce, proteins, and cheese options.
Ingredients
Method
Slice or chunk the tomatoes into bite-sized pieces and place in a large bowl.
Tear or slice the fresh mozzarella and add to the bowl with tomatoes.
Dice or slice your chosen vegetable add-in (cucumber, bell pepper, etc.) and add to the bowl.
Mince the garlic clove and whisk together with olive oil, balsamic vinegar, salt, and black pepper to make a simple vinaigrette.
Arrange the fresh greens on individual serving plates or a large platter.
Top the greens with the tomato, mozzarella, and vegetable mixture.
Add the optional protein (chickpeas, beans, or grilled protein) if using.
Drizzle the vinaigrette evenly over the salad.
Scatter fresh basil and optional seeds or nuts on top, season with additional salt and pepper to taste, and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →