Chipotle Bowl
A customizable bowl featuring your choice of protein, grain, and fresh toppings layered over a bed of rice and finished with zesty chipotle-lime crema and salsa. Mix and match components to create your perfect meal.
Ingredients
Method
Cook rice according to package directions if not already prepared; set aside.
Season and cook your chosen protein (chicken breast, ground turkey, or other option) in a skillet over medium-high heat until cooked through, about 8–12 minutes depending on protein. Slice or shred if needed; keep warm.
Warm black beans in a small pot or microwave, about 3–5 minutes; drain excess liquid if needed.
Dice bell pepper, red onion, and red cabbage; set vegetables aside. Halve and slice avocado just before assembly.
Divide warm rice between two bowls as the base.
Arrange warm protein, warm black beans, and corn on top of rice in separate sections.
Add fresh red cabbage, bell pepper, and red onion around the bowl.
Drizzle cilantro-lime crema over the top and add a generous dollop of pico de gallo and chipotle-adobo sauce if desired.
Garnish with fresh cilantro and avocado slices. Serve with a lime wedge on the side. Toss gently before eating.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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