Chipotle Chicken Bowl
A customizable grain bowl with seasoned chicken, chipotle sauce, and swappable proteins, grains, and vegetables. Assembled with fresh toppings and sauce, served at room temperature or warm.
Ingredients
Method
Cook grain (brown rice, quinoa, or alternative) according to package directions and set aside.
In a small bowl, combine lime juice, garlic powder, cumin, and a pinch of salt to form a marinade.
Toss chicken pieces in the marinade and let sit 5 minutes.
Heat olive oil in a skillet over medium-high heat; add marinated chicken in a single layer.
Cook, stirring occasionally, for 12–15 minutes until chicken is cooked through and lightly browned.
Whisk together minced chipotle pepper, sour cream, and lime juice in a small bowl until smooth.
Roughly shred red cabbage, dice bell pepper, and rinse corn (or drain if canned).
Divide cooked grain between serving bowls.
Top grain with cooked protein, then arrange shredded cabbage, diced pepper, and corn around the protein.
Drizzle chipotle sauce across the bowl and finish with chopped cilantro, cheese, seeds, and a lime wedge.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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