Coconut Chia Pudding
A chilled pudding made from coconut milk, chia seeds, and sweetener that sets overnight into a thick, creamy base. Serve cold with swappable fruit, nuts, and toppings for varied textures and flavors.
Ingredients
Method
Pour the coconut milk into a bowl or mason jar.
Add chia seeds, honey, and vanilla extract to the coconut milk.
Stir thoroughly to combine and break up any clumps of chia seeds.
Cover and refrigerate for at least four hours or overnight until the pudding thickens and the chia seeds absorb the liquid.
Divide the pudding between serving bowls.
Top with chopped fresh fruit, nuts or seeds, and shredded coconut just before serving.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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