Avocado Toast Breakfast Stack
Open-faced toast topped with mashed avocado, a protein layer, and fresh garnishes. Bread is toasted and assembled with swappable proteins and vegetables for breakfast variation.
Ingredients
Method
Toast bread slices until golden and crisp.
Scoop avocado flesh into a small bowl and mash with lemon juice and salt until chunky or smooth, as preferred.
Prepare protein of choice: fry, scramble, or poach eggs; cook bacon or alternative protein until done.
Spread avocado mixture evenly over toasted bread.
Layer cooked protein on top of avocado spread.
Top with diced tomato, red onion, and fresh herbs; drizzle with olive oil and scatter red pepper flakes if desired.
Transfer to plate and serve warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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