Cottage Cheese Breakfast Toast
Toasted bread topped with creamy cottage cheese and fresh fruit or vegetables. Assembled cold or warm and customizable with various spreads, proteins, and garnishes.
Ingredients
1 serving
Bread2 slices
Cottage cheese1/2 cup
Honey or agave1 tbsp
Fresh fruit1/2 cup
Seeds or nuts2 tbsp
Fresh herbs1 tsp
Method
1
Toast bread slices until golden and crisp.
2
Spread cottage cheese evenly over each warm toast slice.
3
Arrange fresh fruit over the cottage cheese layer.
4
Drizzle honey, sprinkle seeds or nuts, and scatter fresh herbs. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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