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Coconut Curry Shrimp

Name: Coconut Curry Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: thai
Ingredients: 1.25 lbs Shrimp, peeled and deveined; 1 can (13.5 oz) Canned coconut milk; 1 medium Onion, chopped; 2 cloves Garlic, minced; 1 tbsp Ginger, minced; 1.5 cups Vegetable, chopped; 2 tsp Fish sauce; 2 tbsp Lime juice; 1 tbsp Garam masala; 1 tbsp Coconut oil; 1 tsp Sugar; 0.25 cup Green onion, chopped; 1 tbsp Sesame seeds; 2 cups cooked Base grain or noodle

Shrimp simmered in coconut milk and curry spices with swappable vegetables. Served warm over a choice of grain or noodle base.

min

servings

924

kcal

34.1g

protein

Ingredients

4 servings

Shrimp, peeled and deveined1.25 lbs

Canned coconut milk1 can (13.5 oz)

Onion, chopped1 medium

Garlic, minced2 cloves

Ginger, minced1 tbsp

Vegetable, chopped1.5 cups

Fish sauce2 tsp

Lime juice2 tbsp

Garam masala1 tbsp

Coconut oil1 tbsp

Sugar1 tsp

Green onion, chopped0.25 cup

Sesame seeds1 tbsp

Base grain or noodle2 cups cooked

Method

Heat coconut oil in a large skillet or wok over medium-high heat. Add chopped onion and cook, stirring occasionally, until softened, about 3–4 minutes.

Add minced garlic and ginger; stir constantly for 30 seconds until fragrant.

Stir in garam masala and sugar; cook for 1 minute to bloom the spices.

Pour in the canned coconut milk and stir to combine, scraping up any browned bits from the pan. Bring to a gentle simmer.

Add the shrimp and chopped vegetables to the simmering coconut curry. Cook uncovered for 8–10 minutes, stirring occasionally, until the shrimp are opaque throughout and vegetables are tender-crisp.

Remove from heat and stir in fish sauce and lime juice. Taste and adjust seasoning as needed.

Divide the cooked grain or noodle base among bowls. Ladle the shrimp curry and sauce over the top.

Garnish with chopped green onion and sesame seeds if desired. Serve warm.

Nutrition, per serving

Calories924 kcal

Protein34.1 g

Carbohydrate140.2 g

Fat26.8 g

Fibre2.5 g

Sodium1118.7 mg

Per serving. Changing servings scales the amounts, not these figures.

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