Garlic Noodles
Soft noodles tossed with garlic, aromatic oil, and oyster sauce. Customizable with swappable proteins and vegetables for countless variations.
Ingredients
Method
Mince garlic. Slice green onion whites and set aside; reserve green tops for garnish. Prep protein and vegetables as specified in alternatives.
Bring large pot of salted water to boil. Add noodles, cook until tender per package directions. Drain in colander and set aside.
Heat 2 tbsp oil in large skillet or wok over medium-high heat. Add minced garlic and green onion whites, stir-fry 30 seconds until fragrant.
Add cooked protein and vegetable to pan, stir-fry 2–3 minutes until heated through and vegetable is tender-crisp.
Add cooked noodles and oyster sauce to pan. Toss constantly for 1–2 minutes until noodles are evenly coated and warm.
Divide noodles among serving bowls. Drizzle with sesame oil, scatter sesame seeds and reserved green onion tops. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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