Congee Bowl
A comforting Asian rice porridge that serves as a blank canvas for endless flavor combinations. Customize with your choice of protein, vegetables, and toppings to create a warm, nourishing bowl.
Ingredients
Method
Rinse the white rice under cold water until the water runs clear. Prepare your protein if needed (shred cooked chicken, pan-sear salmon, or crumble tempeh).
Bring vegetable broth to a boil in a large pot. Add rinsed rice and sliced ginger. Stir well.
Reduce heat to low and simmer uncovered for 40-45 minutes, stirring occasionally, until rice breaks down and broth becomes creamy and thick. Add more broth if needed for desired consistency.
Season congee base with salt to taste. Stir in soy sauce and sesame oil.
Divide congee among serving bowls. Top each bowl with your chosen protein and vegetable.
Garnish with chopped green onion, toasted sesame seeds, and any additional toppings or drizzles. Serve hot.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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