Cookie Butter Cookies
Soft butter cookies with sugar and flour, customizable with swappable mix-ins and glazes. Baked until golden, these cookies accept endless flavor variations through ingredient substitution.
Ingredients
Method
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large mixing bowl, cream together softened butter and sugar until light and fluffy, about 2-3 minutes.
Beat in egg and vanilla extract until well combined.
In a separate bowl, whisk together flour, baking powder, salt, and any dry spices. Gradually fold into the wet mixture until just combined.
Fold in chosen mix-ins (nuts, dried fruit, chocolate, or other swappable additions) and optional zest or flavoring until evenly distributed.
Drop heaping teaspoons of dough onto prepared baking sheets, spacing 2 inches apart.
Bake for 10-12 minutes, until edges are light golden and centers are set. Cool on baking sheet for 2 minutes, then transfer to a wire rack.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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