Cottage Cheese Ice Cream
Frozen dessert blending cottage cheese with sweetener and fruit or flavorings. Churned to a smooth, creamy texture and served cold.
Ingredients
Method
Combine cottage cheese, sugar, and salt in a blender. Blend until completely smooth, 1–2 minutes.
Add peach (fresh, diced, or puréed), lemon juice, and vanilla extract. Blend until well combined.
Transfer mixture to an ice cream maker and churn according to manufacturer's instructions, typically 20–25 minutes, until soft-serve consistency.
Transfer to a freezer-safe container and freeze for at least 4 hours, or until firm enough to scoop.
Scoop into bowls and top with chopped pistachios. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →