Croissant Breakfast Sandwich
Flaky croissant filled with protein, cheese, and egg, served warm. Choose your protein and cheese to customize each sandwich.
Ingredients
Method
Heat butter in a skillet over medium heat. Crack egg into pan and cook until whites are set, 3–4 minutes for sunny-side up or stir to scramble.
In the same or separate skillet, cook protein (bacon, ham, or sausage) until crispy or heated through, about 5 minutes.
Split croissant horizontally. If desired, spread condiment on one or both halves.
Layer cheese on bottom half. Top with hot egg, then protein.
Close sandwich with top half of croissant. Serve immediately while warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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